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Cantucci Mandorla biscuits are traditional Italian almond cookies, renowned for their crunchy texture and rich flavour. They are made from high-quality ingredients, including almonds, flour, sugar, and eggs, and are characterised by their twice-baked preparation, which enhances their crispness. These biscuits often accompany coffee or dessert wines, making them a delightful treat for any occasion. Their nutty aroma and satisfying crunch make Cantucci Mandorla a beloved choice among biscuit lovers.
Ingredients: Cantucci Almond (wheat flour, almonds(26%) sugar, eggs, butter (milk), invert sugar syrup, glucose-fructose syrup, sea salt, raising agents (disodium diphosphate, sodium bicarbonate, ammonium bicarbonate, wheat starch), vanilla extract). May contain traces of Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts, Mustard, Soya and Peanuts.
Cantucci Mandorla biscuits are traditional Italian almond cookies, renowned for their crunchy texture and rich flavour. They are made from high-quality ingredients, including almonds, flour, sugar, and eggs, and are characterised by their twice-baked preparation, which enhances their crispness. These biscuits often accompany coffee or dessert wines, making them a delightful treat for any occasion. Their nutty aroma and satisfying crunch make Cantucci Mandorla a beloved choice among biscuit lovers.
Ingredients: Cantucci Almond (wheat flour, almonds(26%) sugar, eggs, butter (milk), invert sugar syrup, glucose-fructose syrup, sea salt, raising agents (disodium diphosphate, sodium bicarbonate, ammonium bicarbonate, wheat starch), vanilla extract). May contain traces of Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachios, Walnuts, Mustard, Soya and Peanuts.