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Cracker Salati are Italian-style savoury crackers known for their crisp texture and rich flavour. Typically made from flour, olive oil, water, and salt, these crackers are often seasoned with herbs and spices, enhancing their taste. They are commonly enjoyed as a snack on their own or served with cheese, dips, or charcuterie boards. Their versatility makes them a popular choice for both casual snacking and entertaining.
Ingredients: Wheat flour, sunflower oil, salt, barley and corn malt extract, acidity regulator: sodium hydrogen carbonate, malted barley flour, mother yeast (wheat), yeast.
Cracker Salati are Italian-style savoury crackers known for their crisp texture and rich flavour. Typically made from flour, olive oil, water, and salt, these crackers are often seasoned with herbs and spices, enhancing their taste. They are commonly enjoyed as a snack on their own or served with cheese, dips, or charcuterie boards. Their versatility makes them a popular choice for both casual snacking and entertaining.
Ingredients: Wheat flour, sunflower oil, salt, barley and corn malt extract, acidity regulator: sodium hydrogen carbonate, malted barley flour, mother yeast (wheat), yeast.