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Fette Biscottate Dorate are crispy, twice-baked Italian bread slices, known for their light texture and golden colour. They are typically made from wheat flour, water, sugar, and yeast, resulting in a mildly sweet flavour that pairs well with both sweet and savoury toppings. Commonly enjoyed as a breakfast item or snack, these toasted slices can be spread with butter, jam, or cheese, making them a versatile addition to any pantry. Their crunchy texture and delightful taste make them a popular choice among those looking for a satisfying and convenient treat.
Ingredients: Wheat flour Per 100 grams of finished product, yeast, vegetable oils (sunflower, maize, rapeseed, soy), sugar, barley and maize malt extract, salt, malted wheat flour.
Fette Biscottate Dorate are crispy, twice-baked Italian bread slices, known for their light texture and golden colour. They are typically made from wheat flour, water, sugar, and yeast, resulting in a mildly sweet flavour that pairs well with both sweet and savoury toppings. Commonly enjoyed as a breakfast item or snack, these toasted slices can be spread with butter, jam, or cheese, making them a versatile addition to any pantry. Their crunchy texture and delightful taste make them a popular choice among those looking for a satisfying and convenient treat.
Ingredients: Wheat flour Per 100 grams of finished product, yeast, vegetable oils (sunflower, maize, rapeseed, soy), sugar, barley and maize malt extract, salt, malted wheat flour.