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The Vicenzi Savoyard biscuit is a traditional Italian cookie characterized by its long, elongated shape and delicate texture. Originating from the Savoy region, these biscuits are made primarily from flour, sugar, and eggs, resulting in a light and crisp consistency. Often enjoyed with coffee or tea, the Savoyard biscuit is subtly sweet and may also be dusted with powdered sugar. Its versatility allows it to be paired with various desserts, adding an elegant touch to any occasion.
Ingredients: Wheat flour, sugar, fresh eggs 26%, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate , disodium diphoshate), natural flavourings.
The Vicenzi Savoyard biscuit is a traditional Italian cookie characterized by its long, elongated shape and delicate texture. Originating from the Savoy region, these biscuits are made primarily from flour, sugar, and eggs, resulting in a light and crisp consistency. Often enjoyed with coffee or tea, the Savoyard biscuit is subtly sweet and may also be dusted with powdered sugar. Its versatility allows it to be paired with various desserts, adding an elegant touch to any occasion.
Ingredients: Wheat flour, sugar, fresh eggs 26%, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate , disodium diphoshate), natural flavourings.